Ace any interview in a restaurant setting by practicing proper decorum.
By Frances Cole Jones
These days, job interviews can take any form. Don’t be surprised if your next interview lands you in the hot seat across from your interviewer with two plates of food between you. Generally the final round in a series of hurdles you’ve had to clear, these business lunches or dinners are less about assessing your business acumen – this has been solid enough to get you to the final round – than about seeing how you are able to interact with others in collegial and social situations. In short, this is where the smallest of small details are what separate those who receive a job offer from those who get a phone call saying, “I’m so sorry to have to tell you this – it was a really tough decision – but we’ve decided to go with someone else.”